European Food Safety Authority (EFSA)
FIP WG on Guidance Update on Flavourings
This database contains the Annual Declarations of Interest (ADoIs) of all experts with active EFSA involvements.
Also available:
  • Previous ADoIs not included in this database are available on request
  • ADoIs of other EFSA Panels, Networks and Working Groups are available on this link.
EFSA's working groups consist of scientists from the relevant EFSA Scientific Panel(s) and may in addition contain external scientific experts with the required specialisation. In order to further support its work, EFSA can also invite other scientists with particular and relevant knowledge to contribute to one or more meetings of a working group by providing additional data, reports and publications and answering questions, These hearing experts are not members of the scientific bodies and they do not participate in the deliberations of the working group nor in the drafting and the adoption of the scientific outputs.


Experts

Name Role Declaration of Interest
BENIGNI Romualdo Member
DoI [DoI - Pdf]
BOLOGNESI CLAUDIA Member
DoI [DoI - Pdf]
BOON Polly Member
DoI [DoI - Pdf]
CHIPMAN james Member
DoI [DoI - Pdf]
DE KNECHT Joop Member
DoI [DoI - Pdf]
ENGEL Karl-Heinz Chair
DoI [DoI - Pdf]
GÜRTLER Rainer Member
DoI [DoI - Pdf]
MENNES Wim Member
DoI [DoI - Pdf]
NORBY Karin Member
DoI [DoI - Pdf]
SAHLIN Ullrika Member
DoI [DoI - Pdf]


Other invitees

Name Role Declaration of Interest
FOWLER Paul Hearing Expert
DoI [DoI - Pdf]
FÜRST Peter Hearing Expert
DoI [DoI - Pdf]
HART Andrew Hearing Expert
DoI [DoI - Pdf]
WAALKENS-BERENDSEN Dina Hearing Expert
DoI [DoI - Pdf]