European Food Safety Authority (EFSA)
FEED Feed Flavourings 2018-2021
This database contains the Annual Declarations of Interest (ADoIs) of all experts with active EFSA involvements.
Also available:
  • Previous ADoIs not included in this database are available on request
  • ADoIs of other EFSA Panels, Networks and Working Groups are available on this link.
EFSA's working groups consist of scientists from the relevant EFSA Scientific Panel(s) and may in addition contain external scientific experts with the required specialisation. In order to further support its work, EFSA can also invite other scientists with particular and relevant knowledge to contribute to one or more meetings of a working group by providing additional data, reports and publications and answering questions, These hearing experts are not members of the scientific bodies and they do not participate in the deliberations of the working group nor in the drafting and the adoption of the scientific outputs.


Experts

Name Role Declaration of Interest
BASTOS Maria de Lourdes Member
DoI [DoI - Pdf]
BRANTOM Paul George Member
DoI [DoI - Pdf]
CHESSON Andrew Member
DoI [DoI - Pdf]
DUSEMUND Birgit Chair
DoI [DoI - Pdf]
WESTENDORF Johannes Member
DoI [DoI - Pdf]


Other invitees

Name Role Declaration of Interest
AQUILINA Gabriele Hearing Expert
DoI [DoI - Pdf]
BENFORD Diane Hearing Expert
DoI [DoI - Pdf]
BOLOGNESI Claudia Hearing Expert
DoI [DoI - Pdf]
CREBELLI Riccardo Hearing Expert
DoI [DoI - Pdf]
GUERTLER Rainer Hearing Expert
DoI [DoI - Pdf]
MARCON Francesca Hearing Expert
DoI [DoI - Pdf]
SCHLATTER Josef Rudolf Hearing Expert
DoI [DoI - Pdf]