European Food Safety Authority (EFSA)
NUTRI Novel Foods 2018-2021
This database contains the Annual Declarations of Interest (ADoIs) of all experts with active EFSA involvements.
Also available:
  • Previous ADoIs not included in this database are available on request
  • ADoIs of other EFSA Panels, Networks and Working Groups are available on this link.
EFSA's working groups consist of scientists from the relevant EFSA Scientific Panel(s) and may in addition contain external scientific experts with the required specialisation. In order to further support its work, EFSA can also invite other scientists with particular and relevant knowledge to contribute to one or more meetings of a working group by providing additional data, reports and publications and answering questions, These hearing experts are not members of the scientific bodies and they do not participate in the deliberations of the working group nor in the drafting and the adoption of the scientific outputs.


Experts

Name Role Declaration of Interest
CUBADDA Francesco Member
DoI [DoI - Pdf]
ENGEL Karl-Heinz Member
DoI [DoI - Pdf]
FRENZEL Thomas Member
DoI [DoI - Pdf]
HEINONEN Marina Member
DoI [DoI - Pdf]
KNUTSEN Helle Katrine Chair
DoI [DoI - Pdf]
MANGELSDORF Inge Member
DoI [DoI - Pdf]
MARCHELLI Rosangela Member
DoI [DoI - Pdf]
MCARDLE Harry Vice-Chair
DoI [DoI - Pdf]
NEUHÄUSER-BERTHOLD Monika Member
DoI [DoI - Pdf]
PELAEZ Carmen Member
DoI [DoI - Pdf]
POULSEN Morten Member
DoI [DoI - Pdf]
PÖTING Annette Member
DoI [DoI - Pdf]
SANZ Yolanda Member
DoI [DoI - Pdf]
SCHLATTER Josef Rudolf Member
DoI [DoI - Pdf]
VAN LOVEREN Henk Member
DoI [DoI - Pdf]


Other invitees

Name Role Declaration of Interest

No other invitee present.