European Food Safety Authority (EFSA)
FIP WG on Flavourings
This database contains the Annual Declarations of Interest (ADoIs) of all experts with active EFSA involvements.
Also available:
  • Previous ADoIs not included in this database are available on request
  • ADoIs of other EFSA Panels, Networks and Working Groups are available on this link.
EFSA's working groups consist of scientists from the relevant EFSA Scientific Panel(s) and may in addition contain external scientific experts with the required specialisation. In order to further support its work, EFSA can also invite other scientists with particular and relevant knowledge to contribute to one or more meetings of a working group by providing additional data, reports and publications and answering questions, These hearing experts are not members of the scientific bodies and they do not participate in the deliberations of the working group nor in the drafting and the adoption of the scientific outputs.


Experts

Name Role Declaration of Interest
AQUILINA Gabriele Member
DoI [DoI - Pdf]
BENIGNI Romualdo Member
DoI [DoI - Pdf]
BOLOGNESI Claudia Member
DoI [DoI - Pdf]
CHIPMAN Kevin Member
DoI [DoI - Pdf]
CORDELLI Eugenia Member
DoI [DoI - Pdf]
DEGEN Gisela Member
DoI [DoI - Pdf]
ENGEL Karl-Heinz Member
DoI [DoI - Pdf]
FOWLER Paul Member
DoI [DoI - Pdf]
FURST Peter Member
DoI [DoI - Pdf]
GUERTLER Rainer Member
DoI [DoI - Pdf]
HUSOY Trine Member
DoI [DoI - Pdf]
MARZIN Daniel Member
DoI [DoI - Pdf]
MENNES Wim Chair
DoI [DoI - Pdf]
OSKARSSON Agneta Member
DoI [DoI - Pdf]
SVENDSEN Camilla Member
DoI [DoI - Pdf]
TLUSTOS Christina Member
DoI [DoI - Pdf]


Other invitees

Name Role Declaration of Interest
BELTOFT Vibe Hearing Expert
DoI [DoI - Pdf]
NORBY Karin Hearing Expert
DoI [DoI - Pdf]