European Food Safety Authority (EFSA)
FIP WG on the re-evaluation of food additives permitted in foods for infants below 16 weeks of age
This database contains the Annual Declarations of Interest (ADoIs) of all experts with active EFSA involvements.
Also available:
  • Previous ADoIs not included in this database are available on request
  • ADoIs of other EFSA Panels, Networks and Working Groups are available on this link.
EFSA's working groups consist of scientists from the relevant EFSA Scientific Panel(s) and may in addition contain external scientific experts with the required specialisation. In order to further support its work, EFSA can also invite other scientists with particular and relevant knowledge to contribute to one or more meetings of a working group by providing additional data, reports and publications and answering questions, These hearing experts are not members of the scientific bodies and they do not participate in the deliberations of the working group nor in the drafting and the adoption of the scientific outputs.


Experts

Name Role Declaration of Interest
CASTLE Laurence Member
DoI [DoI - Pdf]
DUSEMUND Birgit Member
DoI [DoI - Pdf]
FURST Peter Member
DoI [DoI - Pdf]
GUNDERT-REMY Ursula Chair
DoI [DoI - Pdf]
MORTENSEN Alicja Member
DoI [DoI - Pdf]
TURCK Dominique Member
DoI [DoI - Pdf]
WAALKENS-BERENDSEN Ine Member
DoI [DoI - Pdf]
WÖLFLE Detlef Member
DoI [DoI - Pdf]


Other invitees

Name Role Declaration of Interest
LAMBRÉ Claude Hearing Expert
DoI [DoI - Pdf]
YOUNES Maged Hearing Expert
DoI [DoI - Pdf]