European Food Safety Authority (EFSA)
FIP Re-evaluation of Food Additives other than Gums & Colours WG 2017-2018
This database contains the Annual Declarations of Interest (ADoIs) of all experts with active EFSA involvements.
Also available:
  • Previous ADoIs not included in this database are available on request
  • ADoIs of other EFSA Panels, Networks and Working Groups are available on this link.
EFSA's working groups consist of scientists from the relevant EFSA Scientific Panel(s) and may in addition contain external scientific experts with the required specialisation. In order to further support its work, EFSA can also invite other scientists with particular and relevant knowledge to contribute to one or more meetings of a working group by providing additional data, reports and publications and answering questions, These hearing experts are not members of the scientific bodies and they do not participate in the deliberations of the working group nor in the drafting and the adoption of the scientific outputs.


Experts

Name Role Declaration of Interest
BOON Polly Member
DoI [DoI - Pdf]
DUSEMUND Birgit Member
DoI [DoI - Pdf]
GOTT David Member
DoI [DoI - Pdf]
GUNDERT-REMY Ursula Member
DoI [DoI - Pdf]
GÜRTLER Rainer Member
DoI [DoI - Pdf]
LAMBRÉ Claude Chair
DoI [DoI - Pdf]
LEBLANC Jean-Charles Member
DoI [DoI - Pdf]
MARZIN Daniel Member
DoI [DoI - Pdf]
MOLDEUS Peter Member
DoI [DoI - Pdf]
MORTENSEN Alicja Member
DoI [DoI - Pdf]
MOSESSO Pasquale Member
DoI [DoI - Pdf]
PARENT-MASSIN Dominique Member
DoI [DoI - Pdf]
STANKOVIC Ivan Member
DoI [DoI - Pdf]
TOBBACK Paul Member
DoI [DoI - Pdf]
WAALKENS-BERENDSEN Dina Member
DoI [DoI - Pdf]
WOUTERSEN ruud Member
DoI [DoI - Pdf]
WRIGHT Matthew Vice-Chair
DoI [DoI - Pdf]


Other invitees

Name Role Declaration of Interest
HART Andrew Hearing Expert
DoI [DoI - Pdf]