European Food Safety Authority (EFSA)
FIP Flavourings WG 2017-2018
This database contains the Annual Declarations of Interest (ADoIs) of all experts with active EFSA involvements.
Also available:
  • Previous ADoIs not included in this database are available on request
  • ADoIs of other EFSA Panels, Networks and Working Groups are available on this link.
EFSA's working groups consist of scientists from the relevant EFSA Scientific Panel(s) and may in addition contain external scientific experts with the required specialisation. In order to further support its work, EFSA can also invite other scientists with particular and relevant knowledge to contribute to one or more meetings of a working group by providing additional data, reports and publications and answering questions, These hearing experts are not members of the scientific bodies and they do not participate in the deliberations of the working group nor in the drafting and the adoption of the scientific outputs.


Experts

Name Role Declaration of Interest
BENIGNI Romualdo Member
DoI [DoI - Pdf]
BRIMER Leon Member
DoI [DoI - Pdf]
CHIPMAN james Member
DoI [DoI - Pdf]
ENGEL Karl-Heinz Member
DoI [DoI - Pdf]
FOWLER Paul Member
DoI [DoI - Pdf]
GÜRTLER Rainer Member
DoI [DoI - Pdf]
HUSY Trine Vice-Chair
DoI [DoI - Pdf]
MENNES Wim Chair
DoI [DoI - Pdf]
MULDER Gerard Member
DoI [DoI - Pdf]
OSKARSSON Agneta Member
DoI [DoI - Pdf]
SVENDSEN Camilla Member
DoI [DoI - Pdf]
TLUSTOS Christina Member
DoI [DoI - Pdf]
VAN BENTHEM Jan Member
DoI [DoI - Pdf]
WOELFLE Detlef Member
DoI [DoI - Pdf]


Other invitees

Name Role Declaration of Interest
BELTOFT Vibe Hearing Expert
DoI [DoI - Pdf]
CREBELLI RICCARDO Hearing Expert
DoI [DoI - Pdf]
MARCON Francesca Hearing Expert
DoI [DoI - Pdf]
NORBY Karin Hearing Expert
DoI [DoI - Pdf]